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India Princess offers a better value than any other Indian Restaurant in North County. We invite you to come in and let us show you what sets us apart from the rest!
We've just reduced our lunch buffet prices. Times are tough and we want to keep your stomach and your wallet happy! See below for more information.
Indian Food has
earned acclaim for it's exotic and succulent flavors,
that blend style and spices into a delightful feast
for the senses. 
The Moghul
Kings of India who ruled from the 700's to the 1600's,
and built such famed monuments as the Taj Mahal and
Red Fort introduced a Muslim flavor that blended with
local North Indian foods to create the famed Mughlai
cuisine of today.
Our Mission:
Our flavorful food, quality, professional & friendly
service and clean facility will exceed our royal guests
expectations.
Chosen as the #1 Indian Food Restaurant by
San Diego Magazine restaurant critic David Nelson
(No dinner buffet on Valentine's Day)
MORE THAN 20 ITEMS TO CHOOSE FROM
Buffet includes Vegetarian Entrees, Chicken Entrees, Tandoori Chicken, Soups, Idlies & Samber, Rice, Biryani, Salad, Fruits, Desserts, Freshly Baked Naan/Garlic Naan, Raita, Indian Condiments & Chutneys and of course a fantastic selection of our Indian cuisine.
Daily Lunch (Mon-Fri) $9.95 Reduced to $7.95
Champagne Brunch (Sat-Sun) $12.95 Reduced to $11.95 (Substitute soda or Mango Lassi for champagne)
Dinner Buffet SPECIAL (Mon-Tues only) $14.95 Reduced to $11.95
OPEN ALL DAY SATURDAY AND SUNDAY
We
look forward to having you come by to sample our Indian
cuisine and experience a sophisticated dining experience
in a family atmosphere.
As a courtesy to our guests, we tend to keep the spiciness of the foods in our buffet to a minimum. If you order from our menu, you can determine just how spicy you would like your food to be.
|
Jesse Garg came to the US
12 years ago from his native New Delhi in India. His
goal was to realize a dream of his father to open a
pub or restaurant.
Jesse started his restaurant career
working at Grinders and then Hometown Buffet. After
several years, Jesse and his wife opened the first India
Princess In Old California Restaurant Row in San Marcos. People instantly recognized India Princess as one of
the best Indian Restaurants in San Diego County. |
| Learn Indian Cuisine With Master Chef Jesse |
"The royal
treat to nirvana"
Frank Sabatini, pusblished in GLTIMES issue dated
06/10/2005
"India Princess is a journey of superb taste"
Wolfgang D. Verkaaik, San Diego Union Tribune 2005
"Ancient cuisine reigns at this restaurant"
Danielle Briones, SignOnSanDiego 2003
2001 Best Indian
Restaurant
David
Nelson, San Diego Magazine
"India Princess a long running restaurant at Old California Restaurant Row that retains it's place as one of the area's leading Indian Restaurants"
- David Nelson, PennySaver Dining Review. 2003
|
Indian Cuisine is so flavorful and to get it right takes practice and time.
 If you want to learn how to cook genuine Indian Cuisine, give Jesse a call at (760) 583 - 8875.
He can teach you everything you need to know about preparing authentic-tasting Indian dishes in your own home. |
Testimonial:
A few months ago, my boyfriend bought me a cooking lesson with Jesse as a gift.
I was  so amazed with my lesson with Jesse. I will say to anybody interested; bring a big tablet to write on! Jesse is a wealth of knowledge, a marvelous chef, and a patient teacher of this cuisine. The smells! The dishes! The tastes! The thrill of the experience in Jesse's kitchen is one you will never forget!
We stopped by the India Princess for lunch today and to say "hello" to Jesse. Jesse asked, "Where have you been?" My boyfriend told him my Indian cooking at home has been quite satisfying. That will never stop us from eating at India Princess, where only Jesse can put that finish on a meal so delicious. |
If
you have any type of catering needs, we will provide
you with the most savory food at the best prices available.
We Specialize in ON-SITE Catering for all Special Occasions: Weddings, Corporate-Events, and Conventions.
References For Wedding Dinners:
LA JOLLA TORREY PINE HILTON, LA JOLLA
SAN DIEGO MARRIOTT, MISSION VALLEY
MEUSEUM OF PHOTOGRAPHIC ART, BALBOA PARK
MARINA VILLAGE, SAN DIEGO
If you have any type of catering needs, we will provide you with the most savory food at the best prices available.
Menu 1 - Individual Items
| Number of People: |
6-8 |
12-15 |
18-20 |
25-30 |
| Veggies |
$50 |
$75 |
$105 |
$160 |
| Chicken entreés |
$55 |
$80 |
$120 |
$180 |
| Lamb |
$85 |
$120 |
$150 |
$240 |
| Shrimp |
$80 |
$110 |
$160 |
$240 |
Tandoori delicacies not included in Menu 1
- Our "Per Person" Catering Menu starts from only $8.95 per person.
- Each option shown below is fully negotiable, and can be changed to suit your needs.
- All options served with Rice and Nan Bread.
- Minimum order requirement of 25 people.
| $8.95 |
| $10.95 |
| $12.95 |
| $17.95 |
You don't have to stick to the options shown above. Choose whatever you want!
Mix and match any of the options show below and call Jesse Garg at (760) 583 - 8875.
| Vegetarian |
Non-Vegetarian |
Chaat Corner
(Papdi Chaat, Pani Puri, Dahi Bhalla)
-
Vegetable Somosas
-
Vegetable Pakora
-
Vegetable Cutlets
-
Onion Bhaji
-
Paneer Pakoras
-
Paneer Poppers
-
Cocktail Somosa
-
Masala Cashews
-
Khasta Kachori
-
Vegetable Puffs
-
Vegetable Rolls (Egg)
-
Paneer Tikka
-
Aloo Tikki
-
Ragda Patties
-
Bhel Puri
-
Pao Bhaji
-
Idli Samber
-
Chili Paneer
-
Fruit Bar
|
|
| Vegetarian |
Chicken |
Lamb |
Seafood |
-
Malai Kofta
-
Navrattan Korma
-
Vegetable Jalfrazer
-
Kadai Panner
-
Mutter Paneer
-
Mutter Paneer
-
Paneer Tikka Masala
-
Palak Paneer
-
Baigan Bertha
-
Chana Aloo/Masala
-
Dal Makhani
-
Bhindi/Okra Masala
-
Aloo Gobhi
-
Mushroom Mutter
-
Tawa Sabji
|
-
Chicken Tikka Masala
-
Chicken Crury
-
Chicken Korma
-
Madras Chicken Curry
-
Kadai Chicken
-
Chicken Makhani
-
Chicken Saag
-
Kaddai Chicken
-
Chicken Jalfrazee
|
-
Rogan Josh
-
Lamb Bhuna
-
Kadai Lamb
-
Lamb Korma
-
Lamb Jalfrazee
|
-
Shrimp Masala
-
Shrimp Jalfrazee
-
Shrimp Korma
-
Fish Masala
-
Goan Fish Masala
|
-
Rasmalai
-
Gajjar Halwa
-
Gulab Jamun
|
|
VEGETABLE PAKORAS
Assorted fresh
vegetable fritters |
$4.95 |
|
VEGETABLE SAMOSAS
Crisp flour patties with delicately spiced potatoes
and peas |
$4.95 |
ONION BHAJI
Deep fried onion in chickpea flour |
$4.95 |
PANEER PAKORAS
Four homemade cottage cheese fritters |
$6.95 |
| CHICKEN PAKORAS |
$6.95 |
KEEMA SOMASAS
Crisp patties with spiced minced lamb and peas |
$6.95 |
| CHICKEN LASOONI |
$8.95 |
| CHEF'S ASSORTED APPETIZERS |
$9.95 |
SEEKH KABAB
Delicately spiced finger rolls of minced lamb roasted in the Tandoor
|
$14.95 |
FISH PAKORAS
Deep fried Mahi-Mahi fish fritters in chickpea flour |
$11.95 |
| COCONUT SHRIMP PAKORAS |
$14.95 |
|
|
 |
DAL SAAG SOUP
A Chef's secret
mixture of yellow lentils with spinach. |
$4.95 |
TOMATO SOUP
Fresh soup of tomatoes delicately spiced.
|
$4.95 |
MULLIGATAWNY SOUP
House Specialty |
$4.95 |
LENTIL SOUP
Blended smooth lentils served with spices |
$4.95 |
COTTAGE CHEESE SALAD
A Chef's special salad |
$5.95 |
KACHUMBER SALAD
A Chef's Salad |
$4.95 |
MAHARANI DINNER (VEGETARIAN)
FOR TWO
Begin with Vegetable
Samosas add two vegetarian entreés of your choice. |
$38.95 |
MAHARAJA DINNER (NON VEGETARIAN) FOR TWO
Begin with Chicken
Pakoras, follow it with Tandoori Chicken and Lamb
Boti kababs,
add any two chicken or lamb entreés of your choice |
$45.95 |
Tandoori cuisine is
an ancient Indian art of cooking, handed down
through the generations. The Tandoor is a clay
oven, made from the choicest clays, crafted with
natural binding agents, and fired by charcoal
embers.
The meats
are first marinated in a traditional sauce, skewered
and placed in the Tandoor. Succulent juices from
the cooking foods mingle with the burning aromas
to produce a succulent blend, producing the famous
Tandoor flavors. |
|
TANDOORI CHICKEN
Juicy chicken,
marinated in flavorful mild spices, and
roasted in the Tandoor. |
$15.95 |
LAMB BOTI KEBAB
Tender
lamb, marinated in flavorful spices. |
$18.95 |
PANEER TIKKA
Homemade
cottage cheese marinated in a special sauce. |
$14.95 |
TANDOORI SHRIMP
Jumbo shrimp,
flavored with saffron, cream & almonds,
roasted in the Tandoor |
$20.95 |
CHICKEN TIKKA
Boneless
chicken pieces marinated in spices. |
$16.95 |
LAMB CHOPS
Chops of lamb marinated in herbs and spices, roasted in the Tandoor. |
$24.95 |
TANDOORI FISH TIKKA
Large cubes of
Mahi-Mahi, marinated in mild spices, and
roasted in the Tandoor |
$19.95 |
CHEF'S MIXED TANDDORI PLATTER
An assortment
of Tandoori specialties: Lamb, Chicken,
Shrimp and Fish. |
$29.95 |
|
|
CHILDREN'S PLATE
A special mild menu
for young pallets and small appetites, served
with Chicken Tikka Masala, Rice and Fried Potatoes. |
$7.95 |
All dishes are served with freshly cooked Basmati rice
|
KADAI CHICKEN
Tender pieces
of chicken, cooked in a wok with onion, ginger, garlic and fresh tomatoes.
|
$15.95 |
CHICKEN JALFAREZEE
Boneless Chicken,
cooked with an assortment of vegetables. |
$15.95 |
CHICKEN
MAKHANI
Juicy chicken cooked
in a creamy tomato sauce.
|
$15.95 |
CHICKEN VINDALOO
Chunks of chicken
cooked in a special hot sauce. |
$15.95 |
MADRAS CHICKEN
CURRY
A traditional spcy chicken
curry Madras style. |
$15.95 |
CHICKEN CURRY
Juicy Chicken pieces cooked in Traditional sauce. |
$15.95 |
BALTI CHICKEN
Juicy chicken pieces
cooked in a delicious thick onion gravy. |
$15.95 |
CHICKEN KORMA
Tender pieces of chicken
cooked in a creamy sauce.
|
$15.95 |
CHICKEN
SAAG
Juicy chunks
of chicken, sauteed with creamed spinach and ginger,
then lightly seasoned with herbs and spices. |
$15.95 |
CHICKEN TIKKA MASALA
Delicately spiced boneless
juicy chicken |
$15.95 |
|
All dishes are served with freshly cooked Basmati rice
ROGAN JOSH
Tender lamb,
cooked in an exotic sauce. |
$16.95 |
LAMB NARGISI
KOFTA
Lamb dumplings,
cooked ina succulent and flavorful sauce
(the Chef's secret.)
|
$17.95 |
KADAI LAMB
Delicately spiced chunks
of lamb, cooked in an
Indian wok. With herbs and spices. |
$16.95 |
BALTI STYLE LAMB
Boneless Lamb cooked
in a thick onion gravy and served
in authentic Balti. |
$17.95 |
KEEMA MUTTER
A chef's secret recipe
of minced lamb curry with peas spices. |
$16.95 |
BOTI KEBAB MASALA
Tandoori lamb, simmered
in a tomato and Piquant sauce. |
$16.95 |
LAMB VINDALOO
Chunks of lamb, cooked
in a specially prepared hot and spicy sauce. |
$17.95 |
LAMB BHUNA
Tender pieces of lamb,
sauteed in spices and onions,
and served in a spicy sauce. |
$16.95 |
SHAHI KORMA
Juicy pieces of lamb,
cooked in a creamy sauce and sprinkled with cahsews and raisins. |
$17.95 |
LAMB SAAG
Chunks of lamb,
sauteed with creamed spinach, ginger, herbs and spices. |
$1695 |
All dishes are served with freshly cooked Basmati rice
SHRIMP BHUNA
Shrimps, cooked with bellpepper & onion in curry sauce.
|
$17.95 |
SHRIMP SAAG
Shrimps, sauteéd with
spinach, herbs and spices. |
$17.95 |
SHRIMP VINDALOO
Shrimps cooked in a CHef's Secret spicy sauce.
|
$17.95 |
SHRIMP TIKKA MASALA
Jumbo shrimps cooked in creamy tangy tomato sauce. |
$17.95 |
SHRIMP JALFAREZEE
Shrimps, sauteéd with
an assortment of vegetables.
|
$17.95 |
FISH MAHARANI
Cubes of Mahi-Mahi,
cooked in a coconut gravy. A chef's specialty. |
$17.95 |
SHRIMP KORMA
Jumbo shrimps
cooked in a flavorful creamy sauce with nuts and raisins. |
$17.95 |
ROYAL FISH MASALA
Cubes of Mahi-Mahi,
cooked in an exotic curry sauce. |
$17.95 |
ALOO GOBHI
Cauliflower and
potatoes, sauteed in tomatoes and spices. |
$12.95 |
|
BAINGAN BHARTA.
Eggplant, cooked with tomatoes and onions.
|
$13.95 |
CHANA ALOO
Chick peas and potaotes, in a gravy of garlic
and spices. |
$11.95 |
DAL MAHARANI
Lentils, cooked in a
delicious spicy sauce. |
$12.95 |
YELLOW TADKA DAL
Yellow lentils fried
with onions and spices. |
$12.95 |
GOBHI MAKHANI
Cauliflower, sauteed
in an exotic creamy sauce. |
$11.95 |
MAKHANI PANEER
Homemade cheese, cooked
in a tangy tomato sauce. |
$14.95 |
PALAK PANEER
Homemade cottage cheese
cooked with spinach. |
$14.95 |
KADAI PANEER
Spiced cheese, with
bell peppers, onions and tomatoes. |
$14.95 |
MUSHROOM MUTTER
Mushrooms and
green peas, cooked in a mild sauce. |
$12.95 |
MALAI KOFTA
Vegetable rolls with
nuts and spices in a creamy sauce. |
$13.95 |
VEGETABLE JALFAREZEE
Assorted vegetables
cooked in a spiced sauce. |
$13.95 |
BHINDI MASALA
Okra cooked with onions,
herbs and spices. |
$12.95 |
ALOO ZEERA
A North Indian, Chef's
specialty with potatoes and cumin. |
$11.95 |
MUTTER PANEER
Green peas and cottage
cheese, in a special sauce. |
$13.95 |
NAVRATAN KORMA
Vegetables, cooked in
an exotic cream sauce with nuts. |
$12.95 |
|
|
 |
TANDOORI ROTI
Whole wheat bread, soft
and crispy.
|
$2.95 |
NAAN
White leavened
bread. |
$2.95 |
BUTTER NAAN
|
$3.25 |
GARLIC NAAN
Leavened bread, stuffed
with fresh garlic. |
$3.50 |
PARATHA
Unleavened layered whole
wheat bread. |
$3.95 |
KABULI
NAAN
Leavened bread, stuffed
with nuts and raisins |
$4.25 |
MINT PARATHA
Unleavened layered whole
wheat bread.
|
$3.95
|
KEEMA NAAN
Leavened bread, stuffed
with ground lamb.
|
$4.95 |
ONION KULCHA
Leavened bread, stuffed
with fresh onions. |
$3.95 |
PANEER NAAN
Levened bread, stuffed
with cottage cheese. |
$4.95 |
STUFFED PARATHA
Unleavened bread,
stuffed with potatoes.. |
$4.25
|
MAHARAJA (ASSORTED BREADS)
Garlic Nan, Nan and Aloo
Paratha. |
$9.95 |
|
VEGETABLE BIRYANI
Saffron-Basmati rice,
with vegetables, nuts and raisins.
|
$12.95 |
 |
PEAS PULAO
Saffron-Basmati rice,
with peas. |
$9.95 |
CHANA BIRYANI
Basmati rice, with garbanzo beans, nuts & raisins. |
$12.95 |
CHICKEN BIRYANI HYDERABADI
Saffron-Basmati rice,
cooked with chicken and spices. |
$16.95 |
LAMB BIRYANI LAKHNAVI
Basmati rice, cooked
with tender lamb |
$17.95 |
SHRIMP BIRYANI
Shrimp, with Basmati
rice, nuts and raisins. |
$17.95 |
|
MANGO CHUTNEY
A combination of green
pickled mangoes.
|
$2.95
|
RAITA
Homemade yogurt,
mixed with cucumbers and herbs. |
$3.95 |
PLAIN YOGURT |
$3295 |
MIXED PICKLES
Homemade Indian, hot
and spicy pickles. |
$2.95 |
CARRROT PICKLES
Hot and spicy homemade carrot pickles. |
$2.95 |
| CUCUMBERS, TOMOTAOES & ONIONS |
$3.95 |
|
SODAS, COFFEE OR ICED
TEA |
$2.25 |
| GLASS OF MILK |
$2.95 |
| BOTTLED WATTER, SPARKLING WATER |
$2.50 |
| INDIAN MASALA TEA |
$2.95 |
| APPLE, ORANGE OR MANGO JUICE |
$3.95 |
SWEET PUNJABI LASSI
Regular, Mango
or Stawberry.
Cooled, refreshing Indian buttermilk. |
$3.95 |
| DOMESTIC AND IMPORTED BEER AVAILABLE |
KULFI
Homemade flavored Indian
ice cream.
|
$3.95
|
 |
RASMALAI
Sponge of cottage cheese
in sweetened reduced milk. |
$3.95 |
GULAB JAMUN
A succulent treat from
North India. Deep fried special dough sweetened
in sugared syrup. |
$3.95 |
KHEER
Traditional Indian rice
pudding. |
$3.95 |
Introducing our NEW, Freshly Prepared Lunch Thali (Plate) Menu!
Starting at $7 • Monday thru Friday Only • 11am-2:30pm • Dine-in Only
Appetizers
Served with Mint, Tamarind, and Hot Chutney |
Onion Bhaji
Deep fried onion in chickpea flour. Chicken in chickpea flour. |
$3.95 |
Chicken Pakoras
Chicken in chickpea flour. |
$5.95 |
Vegetable Pakoras
Assorted fresh vegetable fritters |
$3.95 |
Keema Samosas
Crisp patties with spiced minced lamb. |
$6.95 |
Paneer Pakoras
Four homemade cotttage cheese fritters. |
$6.95 |
Chicken Lasooni
Diced chicken cooked with fresh garlic. |
$6.95 |
Vegetable Samosas
Crisp flour patties with delicately spiced potatoes and peas. |
$4.95 |
Seekh Kebab
Delicately spiced finger rolls of minced Lamb roasted in the Tandoor. |
$12.95 |
Shakahari Pakwan (Vegetarian)
All Vegetarian Thali lunch specials served with vegetable pakora, rice, dal, raita, vegetable of the day, naan, and gulab jamun |
Aloo Gobhi
Cauliflower and potatoes, sauteed in Assorted vegetables cooked in tomatoes and spices. |
$7.00 |
Vegetable Jalfarezee
Assorted vegetables cooked in spices. |
$7.00 |
Navratan Korma
Vegetables, cooked in an exotic cream sauce with nuts and raisins. |
$7.00 |
Chano Aloo
Chickpeas and potatoes, in a gravy of garlic and spices. |
$7.00 |
Palak Paneer
Homemade cottage cheese cooked with spinach. |
$7.00 |
Malai Kofta
Vegetable rolls with nuts and spices in a creamy sauce. |
$7.00 |
Mutter Paneer
Green peas and cottage cheese in a special sauce. |
$7.00 |
Bhindi Masala
Okra cooked with onions, herbs and spices. |
$7.00 |
Makhani Paneer
Homemade cheese, cooked in a tangy tomato sauce. |
$7.00 |
Kadai Paneer
Spiced cheese, with bell pepers, onions and tomatoes. |
$7.00 |
Murgh (Chicken)
All Chicken Thali lunch specials served with rice, tandoori chicken, dal, raita, vegetable of the day, naan and gulab jamun |
Chicken Curry
Delicately spiced boneless, juicy chicken. |
$9.00 |
Chicken Tikka Masala
Chicken cooked in the Tandoor, tossed in a tangy tomato sauce. |
$9.00 |
Chicken Korma
Tender pieces of chicken cooked in a cream sauce with nuts. |
$9.00 |
Chicken Vindaloo
Chuncks of chicken cooked in a special hot sauce. |
$9.00 |
Chicken Saag
Chicken sauteed with spinach and ginger. |
$9.00 |
Chicken Makhani
Juicy chicken cooked in a creamy sauce. |
$9.00 |
Kadai Chicken
Tender pieces of chicken, cooked in a wok with onion, ginger, garlic, and fresh tomatoes. |
$9.00 |
Madras Chicken Curry
A traditional spicy chicken curry
Madras style. |
$9.00 |
Bhed (Lamb)
All Lamb Thali lunch specials served with rice, tandoori chicken, dal, raita, vegetable of the day, naan, and gulab jamun |
Rogan Josh
Tender lamb cooked in an exotic sauce. |
$10.00 |
Lamb Nargisi Kofta
Lamb dumplings cooked in a sauce. |
$10.00 |
Kadai Lamb
Delicately spiced lamb cooked in an Indian wok with herbs and spices. |
$10.00 |
Lamb Bhuna
Tender pieces of lamb sauteed in spices, and onions and served in a spicy sauce. |
$10.00 |
Lamb Vindaloo
Tender lamb cooked in a hot and spicy sauce. |
$10.00 |
Balti Style Lamb
Boneless lamb cooked in a mango gravy. |
$10.00 |
Shahi Korma
Juicy pieces of lamb cooked in a creamy sauce and sprinkled with cashews and raisins. |
$10.00 |
Lamb Saag
Chunks of lamb sauteed with creamed spinach, ginger, herbs and spices. |
$10.00 |
Please specify to your server whether you prefer your dish served mild, medium, or spicy.
Samundari (Seafood)
All Seafood Thali lunch specials served with rice, tandoori chicken, dal, raita, vegetable of the day, naan, and gulab jamun |
Shrimp Masala
Shrimp cooked in an exotic garlic sauce. |
$11.00 |
Royal Fish Masala
Cubes of Mahi-Mahi cooked in a spicy sauce. |
$11.00 |
Shrimp Vindaloo
Large shrimp cooked in a special spicy sauce. |
$11.00 |
Shrimp Korma
Shrimp cooked in a secret sauce with nuts and raisins. |
$11.00 |
Fish Maharani
Cubes of Mahi-Mahi cooked in a coconut sauce. |
$11.00 |
Shrimp Saag
Shrimp sauteed with spinach and ginger. |
$11.00 |
| Roti Wali Galli (Freshly baked Tandoori breads) |
| Tandoori Roti |
$2.95 |
Naan |
$2.95 |
| Butter Naan |
$3.25 |
Garlic Naan |
$3.50 |
| Onion Kulcha |
$3.95 |
Kabuli Naan |
$4.25 |
| Paneer Naan |
$4.95 |
|
| Dilli ki Mithai (Desserts) |
| Kulfi |
$3.95 |
Rasmalai |
$3.95 |
| Gajjar Halava |
$3.95 |
Kheer |
$3.95 |
| Gulab Jamun |
$3.95 |
|
| Sath Sath (Beverages) |
| Sodas, Coffee or Iced Tea |
$1.95 |
Apple, Orange or Mango Juice |
$3.95 |
| Indian Masala Tea |
$2.95 |
Glass of Milk |
$2.95 |
Sweet Punjabi Lassi
Regular, Mango or Straberry |
$3.95 |
Bottled Water |
$2.50 |
Indian-Chinese cuisine is the fusion of Chinese seasoning and cooking techniques with Indian tastes. It originated in the tiny Chinese community that lived in Kolkata (Calcutta). Indian expatriates brought the cuisine with them as they spread across the world. It has become immensely popular and is sought in all major metropolitan cities.
| Indian-Chinese Delicacies |
Vegetarian Fried Rice
Rice cooked with Vegetables. |
$11.95 |
Vegetarian Chowmein
Chinese noodles with vegetables and soy sauce. |
$12.95 |
Gobhi Manchurian
Cauliflower stir fried with garlic, ginger & chili. |
$13.95 |
Chili Paneer
Homemade cheese stir fried with chili, bell pepper & garlic. |
$14.95 |
Sweet & Sour Vegetables
Vegetables in sweet & sour sauce. |
$11.95 |
Sweet & Sour Chicken
Chicken in sweet & sour sauce. |
$14.95 |
Egg Fried Rice
Rice cooked with eggs & vegetables. |
$12.95 |
Egg Chowmein
Chinese noodles prepared with eggs & spices. |
$13.95 |
Chicken Fried Rice
Rice cooked with chicken, green onions & soy sauce. |
$13.95 |
Chicken Manchurian
Diced chicken simmered in soy sauce & corn flour. |
14.95 |
Chili Chicken
Diced chicken cooked with chili, peppers & garlic in soy sauce. |
$15.95 |
| Indian-Chinese Soups |
Hot & Sour Soup
Traditional Chinese specialty. |
$5.95 |
Veg. Corn Soup
Chef's Specialty. |
$5.95 |
Chicken Corn Soup
Soup made from corn and chicken. |
$6.95 |
Please specify whether you prefer mild, medium or spicy
Vegetarian Tiffin - $6.95
Choice of One Veggie Entrée, Navratan Korma, Rice, Salad and Naan
Non-Vegetarian Tiffin - $7.95
Choice of One Chicken Entrée, Navratan Korma, Rice, Salad and Naan
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Balti Chicken
Chicken Curry
Chicken Korma
Chicken Makhani
Chicken Saag
Chicken Tikka Masala |
Aloo Gobi
Aloo Zeera
Bhindi Masala
Chana Aloo
Kadai Paneer
Malai Kofta
Palak Paneer
Paneer Makani |
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(No dinner buffet on Valentine's Day)
MORE THAN 20 ITEMS TO CHOOSE FROM
Buffet includes Vegetarian Entrees, Chicken Entrees, Tandoori Chicken, Soups, Idlies & Samber, Rice, Biryani, Salad, Fruits, Desserts, Freshly Baked Naan/Garlic Naan, Raita, Indian Condiments & Chutneys and of course a fantastic selection of our Indian cuisine.
Daily Lunch (Mon-Fri) $9.95 Reduced to $7.95
Champagne Brunch (Sat-Sun) $12.95 Reduced to $11.95 (Substitute soda or Mango Lassi for champagne)
Dinner Buffet SPECIAL (Mon-Tues only) $14.95 Reduced to $11.95
OPEN ALL DAY SATURDAY AND SUNDAY
We
look forward to having you come by to sample our Indian
cuisine and experience a sophisticated dining experience
in a family atmosphere.
As a courtesy to our guests, we tend to keep the spiciness of the foods in our buffet to a minimum. If you order from our menu, you can determine just how spicy you would like your food to be.
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